-
Future of Food: What trends are shaping the food and beverage industry?
From dairy substitutes to lab grown shrimp, Reuters looks at how companies are trying to cash in on consumer diet trends.
Subscribe: http://smarturl.it/reuterssubscribe
Reuters brings you the latest business, finance and breaking news video from around the globe. Our reputation for accuracy and impartiality is unparalleled.
Get the latest news on: http://reuters.com/
Follow Reuters on Facebook: https://www.facebook.com/Reuters
Follow Reuters on Twitter: https://twitter.com/Reuters
Follow Reuters on Instagram: https://www.instagram.com/reuters/?hl=en
published: 13 Mar 2020
-
Future Food | The Menu of 2030
As we struggle to feed our growing population, here is how the champions of technology are going to shape our food.
____________________
Source :
Gizmodo:
"Eight Futuristic Foods You'll Be Eating in 30 Years”
“Meet the Radical Scientists Who Want to Grow Our Seafood In a Lab“
The Guardian:
“The future of food: from jellyfish salad to lab-grown meat"
BBC News:
“Future foods: What will we be eating in 20 years' time?“
National Geographic:
“U.N. Urges Eating Insects; 8 Popular Bugs to Try“
Quartz:
“The future is here: People are now eating more farmed fish than wild-caught fish"
Motherboard:
“Lab-Grown Shrimp Is Silicon Valley's Latest. and Most Ambitious. Frankenfood“
Population Reference Bureau:
“Human Population: Population Growth“
New York Times:
“Ocean Life Faces Mass Extinction....
published: 13 Oct 2017
-
Here's what the future of the food delivery business could look like
CNBC's Jon Fortt discusses what the future of the delivery business may look like with CNBC's Deirdre Bosa and Brian Fitzgerald, senior equity research analyst at Wells Fargo Securities. For access to live and exclusive video from CNBC subscribe to CNBC PRO: https://cnb.cx/2NGeIvi
» Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision
» Subscribe to CNBC: https://cnb.cx/SubscribeCNBC
» Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic
Turn to CNBC TV for the latest stock market news and analysis. From market futures to live price updates CNBC is the leader in business news worldwide.
The News with Shepard Smith is CNBC’s daily news podcast providing deep, non-partisan coverage and perspective on the day’s most important stories. Available to listen by 8:30pm ET / 5...
published: 12 Mar 2021
-
Future Food Menu of 2050
Experts say your food could look very different by the year 2050 as the world’s population skyrockets. Lets find out about the future food menu of 2050!
Suggest a topic here to be turned into a video: http://bit.ly/2kwqhuh
Subscribe for more! ► https://goo.gl/pgcoq1 ◄
Stay updated ► https://goo.gl/JyGcTt https://goo.gl/5c8dzr ◄
For copyright queries or general inquiries please get in touch: hello@beamazed.com
Legal Stuff.
Unless otherwise created by BeAmazed, licenses have been obtained for images/footage in the video from the following sources: https://pastebin.com/ZgusXNcR
published: 27 Feb 2020
-
Rethink Food: Food Tech & the Future of Food
Rini Greenfield is the Founding General Partner at Rethink Food – a venture capital firm that invests in entrepreneurs who are helping build the future of food. They invest in companies that help support the production, availability, and demand for healthier and more sustainable food for all people. As an impact investor, Rethink Food is looking for disruptive businesses operating across the entire food system with a focus on entrepreneurs seeking to provide sustainable and accessible food and beverage solutions for a growing population.
published: 08 May 2023
-
Building India's Food-Tech Future | Ankit Mehrotra | TEDxBITSHyderabad
In the spring of 2012, Ankit Mehrotra, along with a group of his school friends saw an opportunity in the clutter of restaurant queues and came up with an innovative idea of an online table reservation platform.
In what would turn into a profound household name in the food-tech industry in India, revolutionizing the way people approach food and dining out - Dineout was born. The rising tide caught the nation by storm and lifted all metaphorical boats - the online platform and its array of services expanded rapidly and brought restaurant seats from close to 25,000 restaurants to over 50 million consumers across around 20 cities in the last year alone.
While Dineout has been expanding over the years - Dineout's forward-looking entrepreneurialism coupled with their CEO, Ankit Mehrotra's, will...
published: 13 Jul 2020
-
Supermarket Of Tomorrow: Robot Stacking Your Food | CNBC
At this futuristic grocery store, robots replenish shelves and illuminated tablets reveal the life of the food. The Future Food District is on view at the Milan Expo 2015.
» Subscribe to CNBC: http://cnb.cx/SubscribeCNBC
About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.
Connect with CNBC News Online
Get the latest news: http://www.cnbc.com/
Find CNBC News on Facebook: http://cnb.cx/LikeCNBC
Follow CNBC News on Twitter: http://cnb.cx/FollowCNBC
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Supermarket Of Tomorrow: Robot Stacking Your Food | CNBC
published: 18 Jun 2015
-
Why Rice Markets Are In Crisis Mode
Global supplies of rice are facing its most significant shortage in two decades, exacerbating food insecurity fears. Rice is a staple food for over half the world’s population. India’s export bans sent shockwaves through markets as some argue the country is using food as a political pawn. America’s $34 billion rice industry must compete against the same market uncertainty while managing droughts, floods and changing temperatures. Watch this video to learn more about how global rice markets influence food security, geopolitics and the livelihoods of millions of farmers.
Chapters:
00:00 — Introduction
01:40 — Rice farming
03:08 — Distorted markets
05:04 — Looming threats
07:47 — Policy potential
Produced Edited by: Andrea Miller
Animation: Josh Kalven
Supervising Producer: Lindsey Jacobson...
published: 05 Nov 2023
-
Preparing for the Apocalypse: Global Food Shortage Effects Millions of Americans
#economy #business
More than 750 million individuals are grappling with chronic hunger, enduring relentless pangs of starvation. To put it into perspective, that's more than twice the population of the United States. In regions like Sudan, widespread starvation is a harsh reality, exacerbated by ongoing conflicts hindering aid distribution. Unfortunately, there's no foreseeable end in sight. Global hunger has been escalating for nearly a decade, and now, food supplies are dwindling even further.
Reports indicate that the global rice shortage is worsening, adding to the challenges faced by vulnerable communities worldwide. As conflict erupts in the Middle East, disruptions in the international rice trade are imminent due to surging shipping costs and diminishing supplies. India, the large...
published: 23 Feb 2024
-
Can Lab-Grown Steak be the Future of Meat? | Big Business | Business Insider
Beef has a massive carbon footprint. Plant-based alternatives, like Beyond Meat, have grown into a $5.6 billion market. Still, scientists are trying to go a step further. This time, growing real meat in a lab without killing a cow. We head to Israel to see how a 3D-printed steak is made and if it could really make a dent in the busted beef industry.
MORE BIG BUSINESS VIDEOS:
How 40,000 Tons Of Brazil Nuts Are Collected Deep In The Amazon Rainforest | Big Business | Business Insider
https://www.youtube.com/watch?v=q7LUaJMZWNY
Over 20 Million Tons Of Grain Are Stuck In Ukraine. What Does That Mean For The World? | Big Business | Business Insider
https://www.youtube.com/watch?v=gDEVO02KIa0
Why Florida Oranges Had The Worst Harvest Since World War II | Big Business | Business Insider
https:/...
published: 17 Jul 2022
5:00
Future of Food: What trends are shaping the food and beverage industry?
From dairy substitutes to lab grown shrimp, Reuters looks at how companies are trying to cash in on consumer diet trends.
Subscribe: http://smarturl.it/reute...
From dairy substitutes to lab grown shrimp, Reuters looks at how companies are trying to cash in on consumer diet trends.
Subscribe: http://smarturl.it/reuterssubscribe
Reuters brings you the latest business, finance and breaking news video from around the globe. Our reputation for accuracy and impartiality is unparalleled.
Get the latest news on: http://reuters.com/
Follow Reuters on Facebook: https://www.facebook.com/Reuters
Follow Reuters on Twitter: https://twitter.com/Reuters
Follow Reuters on Instagram: https://www.instagram.com/reuters/?hl=en
https://wn.com/Future_Of_Food_What_Trends_Are_Shaping_The_Food_And_Beverage_Industry
From dairy substitutes to lab grown shrimp, Reuters looks at how companies are trying to cash in on consumer diet trends.
Subscribe: http://smarturl.it/reuterssubscribe
Reuters brings you the latest business, finance and breaking news video from around the globe. Our reputation for accuracy and impartiality is unparalleled.
Get the latest news on: http://reuters.com/
Follow Reuters on Facebook: https://www.facebook.com/Reuters
Follow Reuters on Twitter: https://twitter.com/Reuters
Follow Reuters on Instagram: https://www.instagram.com/reuters/?hl=en
- published: 13 Mar 2020
- views: 109080
3:34
Future Food | The Menu of 2030
As we struggle to feed our growing population, here is how the champions of technology are going to shape our food.
____________________
Source :
Gizmodo:
"Eig...
As we struggle to feed our growing population, here is how the champions of technology are going to shape our food.
____________________
Source :
Gizmodo:
"Eight Futuristic Foods You'll Be Eating in 30 Years”
“Meet the Radical Scientists Who Want to Grow Our Seafood In a Lab“
The Guardian:
“The future of food: from jellyfish salad to lab-grown meat"
BBC News:
“Future foods: What will we be eating in 20 years' time?“
National Geographic:
“U.N. Urges Eating Insects; 8 Popular Bugs to Try“
Quartz:
“The future is here: People are now eating more farmed fish than wild-caught fish"
Motherboard:
“Lab-Grown Shrimp Is Silicon Valley's Latest. and Most Ambitious. Frankenfood“
Population Reference Bureau:
“Human Population: Population Growth“
New York Times:
“Ocean Life Faces Mass Extinction. Broad Study Says”
Save The Sea.org:
“Interesting Ocean Facts"
3D Printing Industry:
“3D Printed Food - A Growing Market“
____________________
facebook.com/Astrolabesci
Contact Us: Astrolabescience@gmail.com
https://wn.com/Future_Food_|_The_Menu_Of_2030
As we struggle to feed our growing population, here is how the champions of technology are going to shape our food.
____________________
Source :
Gizmodo:
"Eight Futuristic Foods You'll Be Eating in 30 Years”
“Meet the Radical Scientists Who Want to Grow Our Seafood In a Lab“
The Guardian:
“The future of food: from jellyfish salad to lab-grown meat"
BBC News:
“Future foods: What will we be eating in 20 years' time?“
National Geographic:
“U.N. Urges Eating Insects; 8 Popular Bugs to Try“
Quartz:
“The future is here: People are now eating more farmed fish than wild-caught fish"
Motherboard:
“Lab-Grown Shrimp Is Silicon Valley's Latest. and Most Ambitious. Frankenfood“
Population Reference Bureau:
“Human Population: Population Growth“
New York Times:
“Ocean Life Faces Mass Extinction. Broad Study Says”
Save The Sea.org:
“Interesting Ocean Facts"
3D Printing Industry:
“3D Printed Food - A Growing Market“
____________________
facebook.com/Astrolabesci
Contact Us: Astrolabescience@gmail.com
- published: 13 Oct 2017
- views: 249517
1:50
Here's what the future of the food delivery business could look like
CNBC's Jon Fortt discusses what the future of the delivery business may look like with CNBC's Deirdre Bosa and Brian Fitzgerald, senior equity research analyst ...
CNBC's Jon Fortt discusses what the future of the delivery business may look like with CNBC's Deirdre Bosa and Brian Fitzgerald, senior equity research analyst at Wells Fargo Securities. For access to live and exclusive video from CNBC subscribe to CNBC PRO: https://cnb.cx/2NGeIvi
» Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision
» Subscribe to CNBC: https://cnb.cx/SubscribeCNBC
» Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic
Turn to CNBC TV for the latest stock market news and analysis. From market futures to live price updates CNBC is the leader in business news worldwide.
The News with Shepard Smith is CNBC’s daily news podcast providing deep, non-partisan coverage and perspective on the day’s most important stories. Available to listen by 8:30pm ET / 5:30pm PT daily beginning September 30: https://www.cnbc.com/2020/09/29/the-news-with-shepard-smith-podcast.html?__source=youtube%7Cshepsmith%7Cpodcast
Connect with CNBC News Online
Get the latest news: http://www.cnbc.com/
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https://www.cnbc.com/select/best-credit-cards/
#CNBC
#CNBCTV
https://wn.com/Here's_What_The_Future_Of_The_Food_Delivery_Business_Could_Look_Like
CNBC's Jon Fortt discusses what the future of the delivery business may look like with CNBC's Deirdre Bosa and Brian Fitzgerald, senior equity research analyst at Wells Fargo Securities. For access to live and exclusive video from CNBC subscribe to CNBC PRO: https://cnb.cx/2NGeIvi
» Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision
» Subscribe to CNBC: https://cnb.cx/SubscribeCNBC
» Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic
Turn to CNBC TV for the latest stock market news and analysis. From market futures to live price updates CNBC is the leader in business news worldwide.
The News with Shepard Smith is CNBC’s daily news podcast providing deep, non-partisan coverage and perspective on the day’s most important stories. Available to listen by 8:30pm ET / 5:30pm PT daily beginning September 30: https://www.cnbc.com/2020/09/29/the-news-with-shepard-smith-podcast.html?__source=youtube%7Cshepsmith%7Cpodcast
Connect with CNBC News Online
Get the latest news: http://www.cnbc.com/
Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC
Follow CNBC News on Facebook: https://cnb.cx/LikeCNBC
Follow CNBC News on Twitter: https://cnb.cx/FollowCNBC
Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC
https://www.cnbc.com/select/best-credit-cards/
#CNBC
#CNBCTV
- published: 12 Mar 2021
- views: 2217
13:41
Future Food Menu of 2050
Experts say your food could look very different by the year 2050 as the world’s population skyrockets. Lets find out about the future food menu of 2050!
Suggest...
Experts say your food could look very different by the year 2050 as the world’s population skyrockets. Lets find out about the future food menu of 2050!
Suggest a topic here to be turned into a video: http://bit.ly/2kwqhuh
Subscribe for more! ► https://goo.gl/pgcoq1 ◄
Stay updated ► https://goo.gl/JyGcTt https://goo.gl/5c8dzr ◄
For copyright queries or general inquiries please get in touch: hello@beamazed.com
Legal Stuff.
Unless otherwise created by BeAmazed, licenses have been obtained for images/footage in the video from the following sources: https://pastebin.com/ZgusXNcR
https://wn.com/Future_Food_Menu_Of_2050
Experts say your food could look very different by the year 2050 as the world’s population skyrockets. Lets find out about the future food menu of 2050!
Suggest a topic here to be turned into a video: http://bit.ly/2kwqhuh
Subscribe for more! ► https://goo.gl/pgcoq1 ◄
Stay updated ► https://goo.gl/JyGcTt https://goo.gl/5c8dzr ◄
For copyright queries or general inquiries please get in touch: hello@beamazed.com
Legal Stuff.
Unless otherwise created by BeAmazed, licenses have been obtained for images/footage in the video from the following sources: https://pastebin.com/ZgusXNcR
- published: 27 Feb 2020
- views: 440002
15:20
Rethink Food: Food Tech & the Future of Food
Rini Greenfield is the Founding General Partner at Rethink Food – a venture capital firm that invests in entrepreneurs who are helping build the future of food....
Rini Greenfield is the Founding General Partner at Rethink Food – a venture capital firm that invests in entrepreneurs who are helping build the future of food. They invest in companies that help support the production, availability, and demand for healthier and more sustainable food for all people. As an impact investor, Rethink Food is looking for disruptive businesses operating across the entire food system with a focus on entrepreneurs seeking to provide sustainable and accessible food and beverage solutions for a growing population.
https://wn.com/Rethink_Food_Food_Tech_The_Future_Of_Food
Rini Greenfield is the Founding General Partner at Rethink Food – a venture capital firm that invests in entrepreneurs who are helping build the future of food. They invest in companies that help support the production, availability, and demand for healthier and more sustainable food for all people. As an impact investor, Rethink Food is looking for disruptive businesses operating across the entire food system with a focus on entrepreneurs seeking to provide sustainable and accessible food and beverage solutions for a growing population.
- published: 08 May 2023
- views: 326
19:09
Building India's Food-Tech Future | Ankit Mehrotra | TEDxBITSHyderabad
In the spring of 2012, Ankit Mehrotra, along with a group of his school friends saw an opportunity in the clutter of restaurant queues and came up with an innov...
In the spring of 2012, Ankit Mehrotra, along with a group of his school friends saw an opportunity in the clutter of restaurant queues and came up with an innovative idea of an online table reservation platform.
In what would turn into a profound household name in the food-tech industry in India, revolutionizing the way people approach food and dining out - Dineout was born. The rising tide caught the nation by storm and lifted all metaphorical boats - the online platform and its array of services expanded rapidly and brought restaurant seats from close to 25,000 restaurants to over 50 million consumers across around 20 cities in the last year alone.
While Dineout has been expanding over the years - Dineout's forward-looking entrepreneurialism coupled with their CEO, Ankit Mehrotra's, will have remained unaltered through time.
The company has been an inspirational success story towards the growing boom of start-ups in the country and Ankit has been at the forefront of that charge. The leading titan behind the food-tech enterprise, Dineout, has imbibed his principle stating that "Small things make perfection but perfection is no small thing". This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
https://wn.com/Building_India's_Food_Tech_Future_|_Ankit_Mehrotra_|_Tedxbitshyderabad
In the spring of 2012, Ankit Mehrotra, along with a group of his school friends saw an opportunity in the clutter of restaurant queues and came up with an innovative idea of an online table reservation platform.
In what would turn into a profound household name in the food-tech industry in India, revolutionizing the way people approach food and dining out - Dineout was born. The rising tide caught the nation by storm and lifted all metaphorical boats - the online platform and its array of services expanded rapidly and brought restaurant seats from close to 25,000 restaurants to over 50 million consumers across around 20 cities in the last year alone.
While Dineout has been expanding over the years - Dineout's forward-looking entrepreneurialism coupled with their CEO, Ankit Mehrotra's, will have remained unaltered through time.
The company has been an inspirational success story towards the growing boom of start-ups in the country and Ankit has been at the forefront of that charge. The leading titan behind the food-tech enterprise, Dineout, has imbibed his principle stating that "Small things make perfection but perfection is no small thing". This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
- published: 13 Jul 2020
- views: 24468
1:48
Supermarket Of Tomorrow: Robot Stacking Your Food | CNBC
At this futuristic grocery store, robots replenish shelves and illuminated tablets reveal the life of the food. The Future Food District is on view at the Milan...
At this futuristic grocery store, robots replenish shelves and illuminated tablets reveal the life of the food. The Future Food District is on view at the Milan Expo 2015.
» Subscribe to CNBC: http://cnb.cx/SubscribeCNBC
About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.
Connect with CNBC News Online
Get the latest news: http://www.cnbc.com/
Find CNBC News on Facebook: http://cnb.cx/LikeCNBC
Follow CNBC News on Twitter: http://cnb.cx/FollowCNBC
Follow CNBC News on Google+: http://cnb.cx/PlusCNBC
Follow CNBC News on Instagram: http://cnb.cx/InstagramCNBC
Supermarket Of Tomorrow: Robot Stacking Your Food | CNBC
https://wn.com/Supermarket_Of_Tomorrow_Robot_Stacking_Your_Food_|_Cnbc
At this futuristic grocery store, robots replenish shelves and illuminated tablets reveal the life of the food. The Future Food District is on view at the Milan Expo 2015.
» Subscribe to CNBC: http://cnb.cx/SubscribeCNBC
About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.
Connect with CNBC News Online
Get the latest news: http://www.cnbc.com/
Find CNBC News on Facebook: http://cnb.cx/LikeCNBC
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Follow CNBC News on Google+: http://cnb.cx/PlusCNBC
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Supermarket Of Tomorrow: Robot Stacking Your Food | CNBC
- published: 18 Jun 2015
- views: 84607
10:26
Why Rice Markets Are In Crisis Mode
Global supplies of rice are facing its most significant shortage in two decades, exacerbating food insecurity fears. Rice is a staple food for over half the wor...
Global supplies of rice are facing its most significant shortage in two decades, exacerbating food insecurity fears. Rice is a staple food for over half the world’s population. India’s export bans sent shockwaves through markets as some argue the country is using food as a political pawn. America’s $34 billion rice industry must compete against the same market uncertainty while managing droughts, floods and changing temperatures. Watch this video to learn more about how global rice markets influence food security, geopolitics and the livelihoods of millions of farmers.
Chapters:
00:00 — Introduction
01:40 — Rice farming
03:08 — Distorted markets
05:04 — Looming threats
07:47 — Policy potential
Produced Edited by: Andrea Miller
Animation: Josh Kalven
Supervising Producer: Lindsey Jacobson
Additional Footage: Getty Images, APTN, Reuters, CCTV
» Subscribe to CNBC: https://cnb.cx/SubscribeCNBC
» Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision
About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.
Connect with CNBC News Online
Get the latest news: https://www.cnbc.com/
Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC
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Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC
#CNBC
Why Rice Markets Are In Crisis Mode
https://wn.com/Why_Rice_Markets_Are_In_Crisis_Mode
Global supplies of rice are facing its most significant shortage in two decades, exacerbating food insecurity fears. Rice is a staple food for over half the world’s population. India’s export bans sent shockwaves through markets as some argue the country is using food as a political pawn. America’s $34 billion rice industry must compete against the same market uncertainty while managing droughts, floods and changing temperatures. Watch this video to learn more about how global rice markets influence food security, geopolitics and the livelihoods of millions of farmers.
Chapters:
00:00 — Introduction
01:40 — Rice farming
03:08 — Distorted markets
05:04 — Looming threats
07:47 — Policy potential
Produced Edited by: Andrea Miller
Animation: Josh Kalven
Supervising Producer: Lindsey Jacobson
Additional Footage: Getty Images, APTN, Reuters, CCTV
» Subscribe to CNBC: https://cnb.cx/SubscribeCNBC
» Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision
About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.
Connect with CNBC News Online
Get the latest news: https://www.cnbc.com/
Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC
Follow CNBC News on Facebook: https://cnb.cx/LikeCNBC
Follow CNBC News on Twitter: https://cnb.cx/FollowCNBC
Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC
#CNBC
Why Rice Markets Are In Crisis Mode
- published: 05 Nov 2023
- views: 1121233
9:20
Preparing for the Apocalypse: Global Food Shortage Effects Millions of Americans
#economy #business
More than 750 million individuals are grappling with chronic hunger, enduring relentless pangs of starvation. To put it into perspective, th...
#economy #business
More than 750 million individuals are grappling with chronic hunger, enduring relentless pangs of starvation. To put it into perspective, that's more than twice the population of the United States. In regions like Sudan, widespread starvation is a harsh reality, exacerbated by ongoing conflicts hindering aid distribution. Unfortunately, there's no foreseeable end in sight. Global hunger has been escalating for nearly a decade, and now, food supplies are dwindling even further.
Reports indicate that the global rice shortage is worsening, adding to the challenges faced by vulnerable communities worldwide. As conflict erupts in the Middle East, disruptions in the international rice trade are imminent due to surging shipping costs and diminishing supplies. India, the largest rice exporter globally, faces a multitude of challenges in its rice sector, from policy uncertainties to domestic price hikes, exacerbating the crisis. The Israel-Gaza conflict has further escalated shipping costs globally, compounding the nightmare for those reliant on rice as a staple food.
But it's not just rice facing dire circumstances; cocoa is also in turmoil. Cocoa prices have surged to a 46-year high in New York due to concerns about poor cocoa crops in West Africa. Adverse weather conditions threaten to dry cocoa fields and reduce yields, particularly in the Ivory Coast, a major cocoa-producing region. The skyrocketing cocoa prices could translate to higher costs for chocolate companies like Hershey, intensifying concerns in the global food market.
If you're a chocolate enthusiast, you might still find bargains at Dollar Stores, but they won't last long. Climate change poses a significant threat to cocoa production, with rising temperatures, droughts, pests, and diseases making survival difficult for cocoa trees. Studies suggest that over half of the world's cocoa-growing regions could become unsuitable for cultivation by 2050, potentially leading to a catastrophic shortage of cocoa beans and the extinction of some cherished chocolate varieties.
The urgency to save the cocoa industry and the livelihoods of millions of farmers is paramount. Experts are calling for a global effort to invest in research, innovation, and sustainable practices. Failure to act swiftly could lead to a future devoid of one of our most beloved treats and a source of comfort for many.
Additionally, meat prices are projected to soar in the coming months due to the devastating effects of bird flu and shrinking cattle herds in the US. The poultry sector is reeling from millions of bird deaths, while the cattle count has plummeted to its lowest level since 1951. This decline is expected to keep beef prices high for consumers, straining profits for meat processors and wreaking havoc on the meat industry as a whole.
There's a looming possibility that in the future, our purchasing options may be severely limited to essential items like food and supplies. A growing number of individuals are taking proactive measures, including constructing underground bunkers on their properties. According to Fox Business, clients of a USA bunker company, including government officials and White House staff, have expressed a loss of confidence in the government's ability to protect them. Some seek refuge from natural disasters like tornadoes or accidents such as toxic train derailments, but the primary concern for many is nuclear warfare.
https://wn.com/Preparing_For_The_Apocalypse_Global_Food_Shortage_Effects_Millions_Of_Americans
#economy #business
More than 750 million individuals are grappling with chronic hunger, enduring relentless pangs of starvation. To put it into perspective, that's more than twice the population of the United States. In regions like Sudan, widespread starvation is a harsh reality, exacerbated by ongoing conflicts hindering aid distribution. Unfortunately, there's no foreseeable end in sight. Global hunger has been escalating for nearly a decade, and now, food supplies are dwindling even further.
Reports indicate that the global rice shortage is worsening, adding to the challenges faced by vulnerable communities worldwide. As conflict erupts in the Middle East, disruptions in the international rice trade are imminent due to surging shipping costs and diminishing supplies. India, the largest rice exporter globally, faces a multitude of challenges in its rice sector, from policy uncertainties to domestic price hikes, exacerbating the crisis. The Israel-Gaza conflict has further escalated shipping costs globally, compounding the nightmare for those reliant on rice as a staple food.
But it's not just rice facing dire circumstances; cocoa is also in turmoil. Cocoa prices have surged to a 46-year high in New York due to concerns about poor cocoa crops in West Africa. Adverse weather conditions threaten to dry cocoa fields and reduce yields, particularly in the Ivory Coast, a major cocoa-producing region. The skyrocketing cocoa prices could translate to higher costs for chocolate companies like Hershey, intensifying concerns in the global food market.
If you're a chocolate enthusiast, you might still find bargains at Dollar Stores, but they won't last long. Climate change poses a significant threat to cocoa production, with rising temperatures, droughts, pests, and diseases making survival difficult for cocoa trees. Studies suggest that over half of the world's cocoa-growing regions could become unsuitable for cultivation by 2050, potentially leading to a catastrophic shortage of cocoa beans and the extinction of some cherished chocolate varieties.
The urgency to save the cocoa industry and the livelihoods of millions of farmers is paramount. Experts are calling for a global effort to invest in research, innovation, and sustainable practices. Failure to act swiftly could lead to a future devoid of one of our most beloved treats and a source of comfort for many.
Additionally, meat prices are projected to soar in the coming months due to the devastating effects of bird flu and shrinking cattle herds in the US. The poultry sector is reeling from millions of bird deaths, while the cattle count has plummeted to its lowest level since 1951. This decline is expected to keep beef prices high for consumers, straining profits for meat processors and wreaking havoc on the meat industry as a whole.
There's a looming possibility that in the future, our purchasing options may be severely limited to essential items like food and supplies. A growing number of individuals are taking proactive measures, including constructing underground bunkers on their properties. According to Fox Business, clients of a USA bunker company, including government officials and White House staff, have expressed a loss of confidence in the government's ability to protect them. Some seek refuge from natural disasters like tornadoes or accidents such as toxic train derailments, but the primary concern for many is nuclear warfare.
- published: 23 Feb 2024
- views: 167
8:15
Can Lab-Grown Steak be the Future of Meat? | Big Business | Business Insider
Beef has a massive carbon footprint. Plant-based alternatives, like Beyond Meat, have grown into a $5.6 billion market. Still, scientists are trying to go a ste...
Beef has a massive carbon footprint. Plant-based alternatives, like Beyond Meat, have grown into a $5.6 billion market. Still, scientists are trying to go a step further. This time, growing real meat in a lab without killing a cow. We head to Israel to see how a 3D-printed steak is made and if it could really make a dent in the busted beef industry.
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#LabGrownSteak #BigBusiness #BusinessInsider
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Can Lab-Grown Steak be the Future of Meat? | Big Business | Business Insider
https://wn.com/Can_Lab_Grown_Steak_Be_The_Future_Of_Meat_|_Big_Business_|_Business_Insider
Beef has a massive carbon footprint. Plant-based alternatives, like Beyond Meat, have grown into a $5.6 billion market. Still, scientists are trying to go a step further. This time, growing real meat in a lab without killing a cow. We head to Israel to see how a 3D-printed steak is made and if it could really make a dent in the busted beef industry.
MORE BIG BUSINESS VIDEOS:
How 40,000 Tons Of Brazil Nuts Are Collected Deep In The Amazon Rainforest | Big Business | Business Insider
https://www.youtube.com/watch?v=q7LUaJMZWNY
Over 20 Million Tons Of Grain Are Stuck In Ukraine. What Does That Mean For The World? | Big Business | Business Insider
https://www.youtube.com/watch?v=gDEVO02KIa0
Why Florida Oranges Had The Worst Harvest Since World War II | Big Business | Business Insider
https://www.youtube.com/watch?v=VZ_xwRhGH54
------------------------------------------------------
#LabGrownSteak #BigBusiness #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit us at: https://www.businessinsider.com
Subscribe: https://www.youtube.com/user/businessinsider
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143
Boot Camp on Snapchat: https://www.snapchat.com/discover/Boot_Camp/3383377771
Can Lab-Grown Steak be the Future of Meat? | Big Business | Business Insider
- published: 17 Jul 2022
- views: 1264205